How wine is stored, particularly in restaurants is extraordinarily important for two reasons: because if it stored properly the wine evolved correctly, and because it reduces cellar losses and therefore increases savings.
The best option are Frai Vin temperature-controlled cellars.
It has different models that satisfy all kinds of establishments’ requirements.
Frai Vin supports all this with great value for money and an after-sales service at over 100 locations in the Iberian peninsula.
Further information,

Frai Vin.
Villarroel 255, 1º-2º
08036-Barcelona
www.frai-vin.com