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Recipes |
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Endive and spinach salad with Serrano Ham
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INGREDIENTS FOR 6 PERSONS |
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6 slices of Consortium serrano ham 500 g. endive 150 g. fresh spinach 4 tablespoons vinegar 12 tablespoons olive oil 3 ripe pears (400 g.) 125 g. grated ementhal (Swiss) cheese salt and pepper small handful of fresh basil
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PREPARATION: |
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Wash spinach and cut into strips. Remove the outer leaves of the endive and cut the remainder into thin strips. Wash the pears, and slice thinly. Finely mince the basil. Mix the spinach with the endive and grated cheese. In a bowl, thoroughly mix the oil, vinegar, salt, pepper and basil. Pour the mixture over the vegetables and cheese and mix well. Serve the salad with the pears and Consortium serrano ham as garnish.
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Categoria: Serrano Ham recipes |
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