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Recipes |
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SPICY TOMATO AND BASIL BRUSCHETTA
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Base: |
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12 x 1-inch thick slices, country-style Italian bread 3 tablespoons extra-virgin olive oil 1 tablespoon roasted garlic (see separate recipe) 3 tablespoon julienned basil, for garnish
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Topping: |
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4 ripe tomatoes, cored and cut into 1/2-inch dice 1/2 cup oven-dried tomatoes, coarsely chopped (see separate recipe) 1/3 cup julienned basil leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed dried red pepper flakes
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METHOD: |
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1. Pre-heat broiler or grill.
2. In medium bowl combine fresh and oven-dried tomatoes, basil, salt and black and red peppers. Set aside.
3. Broil or grill bread until golden brown on both sides. In small bowl combine extra-virgin olive oil and roasted garlic. Brush over toasted bread slices.
4. Using a slotted spoon to drain off excess liquid, divide tomato mixture among bread slices. Serve immediately.
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PRESENTATION: |
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Garnish with extra julienned basil leaves, if desired, and serve immediately.
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Categoria: Appetizer |
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