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- VILLEROY & BOCH
- SEMGAF
- La cocina de dulcinea
- Del brio RodriguezC.B.
- Bar Restaurante Marsella
- Luisysusi
- fet al punt
- autonomo
- Restalo
- CASA PACHIN
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 Marketplace |
Categorizacion de productos:
| B - |
MEAT, SAUSAGES, FISH, FISH PRODUCTS, GAME, POULTRY |
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| B.1 - |
Meat (fresh) |
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| B.2 - |
Sausages (fresh) |
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| B.3 - |
Others (ostrich, crocodile and kangaroo |
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| B.4 - |
Game (fresh) |
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| B.5 - |
Poultry (fresh) |
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| B.6 - |
Salami sausage, salt pork sausage, German sausage |
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| B.7 - |
Other uncooked sausage meats |
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| B.8 - |
Ham, smoked salt pork and smoked meat |
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| B.9 - |
Type of black pudding with liver and spiced red sausage |
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| B.10 - |
Cooked sausage |
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| B.11 - |
Beer ham, game bologna, bologna, Lyon sausage, paté |
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| B.12 - |
Other cooked sausages |
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| B.13 - |
Fish |
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| B.14 - |
Fish products |
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| B.15 - |
Crustaceans |
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| B.16 - |
Molluscs |
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| B.17 - |
Others |
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